Ingredients:
shrimp (fresh) - 1 lbs
pearl onion (crushed) - 2 cups
turmeric powder - 1/4 teaspoon
ginger paste - 1 teaspoon
chilli powder - 3/4 teaspoon
kudam puli - 1 piece
cooking oil - 3 tablespoon
curry leaves

Directions:
1. Mix shrimp, salt, turmeric, ginger paste, kudam puli, chilli powder (1/4 teaspoon for now) and curry leaves in a pan
2. Add water to cover the shrimp & cook until the shrimp is cooked and the water boils away completely
3. Shut off the heat and remove the curry leaves and kudam puli
4. In another pan, add oil in a pan and add crushed onions
5. When the onion starts turning brown, add the remaining chilli powder and the shrimp
6. Fry till the shrimp is thoroughly fried.