Ingredients:
Pumpkin (Mathan)
Turmeric powder
Tamarind pulp
Red Chilly
Coriander seeds
Grated coconut
Salt (as per taste)

Directions:
Take one lemonsize tamarind and soak it in hot water. After tamarind pulp is ready, add pieces of pumpkin. Add turmeric powder and salt to taste. AFter the pumpkin is cooked, add the masala (paste made of grated coconut, coriander seeds, and red chillies). After it is boiled, add fried mustard seed in the curry. Taste and enjoy it.