Ingredients:
oil : 5 tbsp
onion : 1 chopped
tomato : 1/2 chopped
potato : 2 medium size
green peas/chick peas : 1 cup (cooked)
pav bhaji masala (or chicken masala) : 1 tbsp
chili powder : 1/2 tsp
salt to taste (1 tsp apprx)

Directions:
Cook the potatoes and mash them.

Place a sauce pan on the stove in medium heat. Pour the oil once it is hot, add the onion and saute them well, add the tomato, still well, after few minutes, add salt, chicken masala and chilli powder. Add 1 cup water, let it boil, add the potatoes and then the green peas/chick peas. Mix well