Ingredients:
Urad dal 150 grms
Onion
Green chilli
curry leaves
salt to taste
oil

Directions:
Sock the urad dal for two hours, grind it in a mixie with minimum water to get a pasty form (the dal should not be ground very fine small grains should remain). cut the onion and green cilli into small pieces and mix it with the ground paste. Add salt and curry leaves. Mix it with a spoon, take a small quantity in hand and make round and flat shape. Make a hole in center. Apply little water on hand before starting to make the vada to avoide sticking on hand. Now heat the oil in a pan, fry it well till it gets a light brownish color. Remove it from the oil and serve warm.