Ingredients:
Drumstick - 12
Greenchillies -2
Ginger - 1/2 inch piece
Salt
for garnish
coconut oil - 1tbspoon
mustard seed - 1tspoon
curry leaves & a pinch grated coconut (optional)
Directions:
Remove skin of drumstick and cut it into very small pieces. pressure cook
the drumstick with salt, green chilles and ginger for 1/2 an hour in a low
flame. stain the contents. Remove all other particles. garnish with mustard
seeds,curryleaves and grated coconut
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