| Home | Music | Movies | Travel & Tours | Art & Lit | Matrimonial | Real Estate | Automobile | Women | Children |
Services & Info
 
Immigration News
Visa Processing
Passport Offices
Kerala Govement
NRI Services
Malayalee Asso.
Airports & Airlines
Railway Information
Education
Sports
Banks
 

Useful Links

 
TV Channel Sites
Kerala Tel. Dir
Global Time
Currency Converter
Recipes
Jobs in Kerala
Advertise With Us
Find Pincode

 

 

RECIPES
Chicken (Fish or veg) Cutlet
[Author - Elizabeth Raju]
Ingredients:
Boneless Chicken(or Canned Tuna - go for Starkist chunk light brand, or boiled vegetables)
Potato - 3
Onion - 2
Green Chillies - 6
Ginger - 1 piece
Garlic - 3 cloves
Chicken Masala - 1 tbsp
Egg - 1 (or corn flour or all purpose flour)
Bread crumbs
Salt

Directions:
You can either use chicken or fish or vegetables.
If using chicken, cook and then mince the meat.
If it is canned Tuna it will be already cooked.
If using vegetables, cut the vegetables(carrot, beans) into very small cubes and boil it after that remove all water content from it.

Cook the potatoes. And mash it well.
Saute onion, green chillies, giner and garlic, add meat masala to it. Then add either chicken or fish( or vegetables) to it and fry for sometime. Add the mashed potato and mix well.
Make it into desired shape and dip in beaten egg or flour mixed with water. And then cover it with bread crumbs.
Then deep fry each in oil.



Kerala Special Veggies
General
Glossary
Kerala Recipes
Pachakam

Kerala Curries
Bawarchi
Kerala Cuisine
Syvum
Veg Dishes
Ammas
Angithi
Information Corner
Indian Recipes
Glossary
Kitchen Glossary
Translation Guide