Ingredients:
chicken - 6 legs
sliced onions - 3 medium
sliced tomato - 1 medium
green chilli - 4
pepper - 1/4 teaspoon
turmeric powder - 1/4 teaspoon
chilli powder - 1/4 teaspoon
ginger garlic paste - 1 teaspoon
chicken masala powder - 1 1/2 teaspoon
cooking oil - 5 tablespoon
curry leaves
coriander leaves (optional)

Directions:
1. Cut each chicken legs into 2 pieces each
2. Mix the chicken pieces with salt, pepper, chilli powder & turmeric powder and keep aside for half an hour.
3. Pour the cooking oil in a pan and start heating it
4. When the oil has warmed up, add the sliced onions and green chillies.
5. When the onion starts turning brown, add ginger and garlic paste along with curry leaves. Fry for 1 minute
6. Add sliced tomatoes. Mix and fry for 5-10 minutes
7. Add chicken masala powder. Mix well
8. Add the marinated chicken pieces and mix with the masala.
9. Keep turning the pieces over for about 3 minutes
10. Add water so that the chicken pieces are just submerged
11. Close the pan with a lid and cook for about 30 minutes or until the chicken pieces are well cooked.

Note: You can also add a touch of coriander leaves for additional taste