Ingredients:
Onion – 1 medium size chopped
Cauliflower – 1 medium size
Green peas – 2 cups (you can get frozen green peas from Indian store, don’t get the sweet frozen green from usual grocery store.)
Meat masala – 2 tsp
Salt - to taste (1 tsp)
Oil – 2 tbsp
Cumin seeds – 1 tsp (optional)
Coriander leaves – a small bunch (optional)

Directions:
Cut cauliflower into flowerets. Cut the coriander leaves. Heat a pan, pour the oil and let it heat, then add the cumin seeds. Give few seconds, then add the chopped onion and sauté it well. Add the stem part of the cut coriander leaves. Add salt and the meat masala. Stir well. Add the green peas, stir well, add the cauliflower, and mix well. Close the pan, reduce the fire cook for about 10 minutes until the cauliflower is done. Serve with bread, chappathi or paratha.